식품, 음료, 화장품 및 의약품 (Foods, Beverages, Cosmetics and Pharmaceuticals)
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분석 매질 (Analysis Matrices)
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- General food
- Fermented food
- Beverage
- Alcoholic beverage
- Cosmetics
- Pharmaceuticals
- Food packaging material etc.
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분석 가능 화학물질 (Chemical compounds)
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- Aldehydes
- VOCs
- DBPs
- EDCs
- Antibiotics
- Biocides
- Pesticides
- Hazardous compounds
- Musks
- SVOCs
- Ions
- Heavy metals
- Preservative
- Flavored ingredients
- Acrylamide
- Nitrosamines (NDMA, NDEA etc.)
- PAHs
- Impurities
- By-products etc.
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검출 한계 (detection limit)
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- 1.0-0.001 µg/kg for most compounds
- 0.01 µg/kg for metals